About Us

Tre Piatti Puerto Vallarta

Chef Chanan and his wife Natalie after so many years working in the restaurant industry had the great idea to start their own restaurant and offer their customers a new concept of Italian flavor. Chef Chanan & Pastry Chef Natalie currently work every day providing an excellent taste in their Italian dishes as well as baking their own desserts for the delight of all their customers.

Chef Chanan Kamen


Chef Kamen started his culinary career at age 15, starting in a kitchen as a dishwasher and working his way up. Since then, he has polished his craft at important culinary destinations such as New York City, Miami, San Franscisco and in Italy, where he enjoyed a one-year sabbatical. When ready to open with his wife their own restaurant, Chicago, New York and Puerto Vallarta were their top location choices. Very much to our delight, they opened Tre Piatti on Agust of 2015, to great acclaim, at the corner of Lazaro Cardenas and Constitucion Streets, in Colonia Emiliano Zapata.


Associates Degree in Culinary Arts.
Johnson and Wales University, Miami, Florida.

Bachelor's Degree in Hospitality Managment.
Florida International University, Miami, Florida.

Work Experience

2010-2015 Executive Chef.
Osteria Coppa, San Mateo, California

2008-2010 Sous Chef.
Quince Restaurant, San Francisco, California

2007-2008 Year in Italy Working at:
Ca' Vegia Salice Terme (near Milan)
Lido Lido in Cesenatico
Quattro Passi in Nerano
La Ciau del Tornavento in Treiso (Alba)
La Cappucina Agriturismo in Borgomanero

2004-2007 Line Cook.
Quince Restaurant, San Francisco

2003-2004 Line Cook.
Jardiniere, San Francisco, California

2003 Line Cook.
Pacific Time in Miami, Florida

2002 Line Cook.
Indian/French restaurant in New York City.

2001-2002 Line Cook.
Chef Allen"s in Miami.

2000-2001 Line Cook.
Picholine Restaurant in New York City.

1998-2000 Catering Chef.
Eggwhites Catering in Miami, Florida.
High profile events including parties for Madonna and the Opening party for Red Bull.

Pastry Chef Natalie Aguirre


Bachelor's Degree in Baking & Pastry.
Tante Marie's Cooking School, San Francisco, California.

Work Experience

2012-2014 Baker.
Arizmendi Bakery, San Francisco, California.

2012 Pastry Chef.
Birite Creamery, San Francisco, California.